Broccoli Corn Pudding
From: Helene Friedman
Ingredients
- 1 package frozen broccoli
- 1 can creamed corn
- 1 tablespoon chopped onion
- 4 tablespoons melted butter
- 1 egg, beaten
- 1 cup Pepperidge Farm herb dressing
Method
- Boil the broccoli for a few minutes and drain.
- Combine the broccoli with all other ingredients and transfer to a greased 1 quart casserole.
- Bake at 350° for 1 hour.
Tips & Notes
- Delicious!