Granny's Apple Cobbler
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 scant cup milk (scant)
- 1 cube margarine (not fat free or lite)
- 1 or 2 can apple pie filling (or peach; 1 or 2 cans)
Method
- Melt margarine in a 9x12 baking dish.
- Mix flour, sugar, and milk together and pour over melted margarine. Do not stir.
- Add the apple pie filling on top of the batter, then drizzle any syrup from the can over it all. Do not stir.
- Bake at 375° until brown.