Spinach & Cheese Casserole

Name: Spinach & Cheese Casserole
Yield: 6–8 servings
Ingredients: 2 bags spinach, torn up; 4 cup nonfat cottage cheese; 4 cup cheddarella cheese, grated; salt, pepper, dill, and parsley; 2 cup mushrooms, cut up; 1/4 cup onion, finely cut; 1 cup celery, chopped; 2 medium tomatoes, cut up; 2+ garlic cloves, minced

Yield6–8 servings

Ingredients

2 bags spinach, torn up
4 cups nonfat cottage cheese
4 cups cheddarella cheese, grated
salt, pepper, dill, and parsley (to taste)
2 cups mushrooms, cut up
1/4 cups onion, finely cut (optional)
1 cup celery, chopped
2 medium tomatoes, cut up
2+ garlic cloves, minced (2 or more)

Method

Grease a pan, Pyrex bowl, or large casserole dish. Combine spinach, cottage cheese, cheddarella, mushrooms, onion, celery, tomatoes, and garlic in the dish; season with salt, pepper, dill, and parsley.
Bake uncovered at 350° for 45 minutes.
When partially cooked, poke spinach down to cover with cheese and so top does not burn.

The original

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